Cowboy Caviar

  • Coming Soon!


Bourbon BBQ Chicken Apple Meatballs

  • 1 lb Ground Chicken
  • 1/2 cup Gouda Cheese
  • Small Onion
  • 1/4 cup Breadcrumbs
  • 2-3 Apples
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1/4 tsp Ground Pepper
  • Bourbon BBQ Sauce

Cheddar Starchips
Cheddar Starchips

  • 8 oz Sharp Cheddar Cheese
  • 1/2 cup Butter
  • 5 tbsp Half and Half
  • 2 Cloves Garlic
  • 1 1/2 cups Flour
  • 5 oz Grated Parmesan Cheese
  • 1/4 cup Fresh Basil
  • 1/4 tsp Ground Pepper


Raspberry Filled Ninjabread Men

  • 1 1/2 cups Flour
  • 1/2 cup Brown Sugar
  • 1 tsp Ground Ginger
  • 1 tsp Ground Cinnamon
  • 1/8 tsp Nutmeg
  • 1/8 tsp Ground Cloves
  • 1/2 cup Unsalted Butter
  • 1 tbsp Unsulphured Molasses
  • 1 can Raspberry Pie Filling
  • Icing and Candies for decoration


Bananarangs

  • 1 can of Refrigerated Crescent Rolls
  • 1 Banana
  • 13 oz Jar of Nutella Hazelnut Spread
  • Slivered Toasted Almonds
  • Powdered Sugar


Dragon's Breath Horseradish Havarti Dip

  • 8 oz Cream Cheese
  • 1/2 cup Plain Greek Yogurt
  • 5 oz Havarti Cheese
  • 1/4 cup Mayonnaise
  • 2 tsp Horseradish
  • 1 small Jalapeño
  • 1 tbsp Chives
  • 1 Red Bell Pepper
  • 1 cup fresh Spinach
  • 6 oz can Crabmeat
  • 1 Bag Pita Chips or Crackers


Bacon Sushi with Sriracha Mayo

  • 2 cups Sushi Rice
  • 1/4 cup Rice Vinegar
  • 1 tbsp Brown Sugar
  • dash of Salt
  • 1 lb package Bacon
  • 1 Jalapeño
  • 4 oz Cream Cheese
  • 2 Green Onions
  • 1 Avocado
  • 1 package Nori (Seaweed Sheets)
  • 1 cup Mayonnaise
  • 2 tbsp Sriracha Sauce
  • 1/4 cup Soy Sauce
  • Optional - Wasabi, Pickled Ginger


Cthulhu Cherry Cheesecake Dip

  • 8 oz Cream Cheese
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Plain Greek Yogurt
  • 1 can Black Cherry Pie Filling
  • 1 box Scooby Snacks Crackers
  • Gum Paste
  • Green Gel Food Coloring


Luck of the Irish Nachos

  • 1 pkg Frozen Waffle Fries
  • 1 lb Ground Beef or Turkey
  • 1 pkg Taco Seasoning
  • 1 12 oz Can Evaporated Milk
  • 8 oz Sharp Cheddar Cheese
  • 1 tbsp Corn Starch
  • 1 tbsp Frank's Red Hot - Buffalo
  • 8 oz Pico de Gallo
  • 2 Jalapeños


Goat Cheese Stuffed Fireballs

  • 12 Pappadew Peppers
  • 2 oz Cream Cheese
  • 5 oz Goat Cheese
  • 2 tsp Chives
  • 1 tsp Lemon Juice
  • 1/2 cup Balsamic Vinegar
  • 1/2 tsp Brown Sugar