Ingredients - Serves 4

  • 1 can of Refrigerated Crescent Rolls
  • 1 Banana
  • 13 oz Jar of Nutella Hazelnut Spread
  • Slivered Toasted Almonds (optional)
  • Powdered Sugar (optional)

The hardest part of this recipe was agreeing on the name. I wanted to go with crusader croissants but Dave has something against the word croissant. I think it has something to do with his fear of french words. We settled on calling them Bananarangs. Anyway, this recipe is insanely easy and super nummy. I have most of these ingredients in my house anyway, so I can whip it together fast when we have unexpected guests. Nutella is a hero in my books.

Directions - Prep: 5mins, Cook:10-12mins, Ready:20mins

  1. Preheat oven to 425 degrees F.
  2. Slice banana into finger length chunks.
  3. On an ungreased baking sheet roll out one triangle of crescent dough.
  4. Spread 1 Tbsp of Nutella (or desired amount) as shown.
  5. Place 1 section of cut banana on spread Nutella.
  6. Loosely roll the the dough, Nutella, and banana towards the tip.
  7. Sprinkle roll with slivered almonds if desired.
  8. Repeat steps 3 - 7 for remaining triangles of dough.
  9. Bake for 10-12 min until golden brown.
  10. Sprinkle with powdered sugar if desired.
  11. Serve warm.
  12. Be ever vigilant and prepared to make more. They go fast!